International Conference on Food Chemistry and Hydrocolloids 2016
August 11 - 12, 2016
British Columbia , 加拿大
The prestigious International Conference on Food Chemistry and Hydrocolloids to be held on August 11-12, 2016 at Toronto, Canada will focus on the theme “Recent Advancement and Progress in the field of Food Chemistry and Hydrocolloids”. The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.
场馆
Location: Executive Airport Plaza Hotel Richmond
联系
7311 Westminster Hwy, Richmond, BC V6X 1A3, Canada British Columbia , Canada
+1 604-278-5555
组织者
Conferenceseries LLC
650-268-9744
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International Conference on Food Chemistry and Hydrocolloids August 11 - 12, 2016