FHT BALI - FOOD, HOTEL & TOURISM BALI 2010

The name Bali evokes images of stunningly beautiful white sandy beaches and crystal blue waters, luxurious hotels, exquisite art and cultural displays, and – perhaps most of all – warm and friendly people. Bali lures about 5 million tourists every year from around the world – all eager to enjoy what Bali has to offer. This includes enjoying fine dining at any of the hundreds of hotels and restaurants located throughout the alluring island of Bali. For those U.S. suppliers of food and beverage that don’t want to miss out on the opportunities offered by Bali, USDA’s Foreign Agriculture Service in Indonesia invites you to join the Food, Hotel & Tourism Bali, March 11-13, 2010. The Show is held at the Bali International Convention Center located in Nusa Dua - one of Bali’s most beautiful and popular destinations and the site of many international five-star hotels and fine dining establishments. Food, Hotel & Tourism Bali 2010 will be the 7th international exhibition for equipment, food, beverages and services to support Indonesia’s tourism and hospitality industries. The show has become increasingly popular and attracts representatives from both the local and regional hotel and restaurant sector. Plus, the ever-popular Salon Culinaire Chef’s Competition will once again be a highlight of the show’s activities. Any U.S. supplier interested in starting or expanding their business in Southeast Asia – home to the world’s fastest growing middle class with a total population of over 500 million people – should not miss attending Food, Hotel & Tourism Bali in 2010. It is sure to be both an enjoyable and profitable experience. Please join us in March 2010 and experience the allure of Bali.