Europain and Intersuc - International Bakery, Pastry, Ice Cream, Chocolate and Confectionery Exhibition 2010
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EUROPAIN - SUCRE ET CHOCOLAT are the meeting place for all the key players in the Bakery, Patisserie, Confectionery, Chocolate and Ice cream sectors.
This recent joint EUROPAIN - SUCRE ET CHOCOLAT exhibition reaffirmed its huge international appeal. More than 38% of visitors from around the globe came to find out about the new products and equipment on show and to network and learn about tomorrow’s techniques and solutions. EUROPAIN - SUCRE ET CHOCOLAT are the living proof that more and more countries around the world are coming to appreciate the arts of the baker, pastry chef, confectioner, chocolatier and ice cream maker.
Organizer & Venue for Europain and Intersuc - International Bakery, Pastry, Ice Cream, Chocolate and Confectionery Exhibition
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Organizer
COMEXPOSIUM
mmeuble le Wilson
70 Avenue du Général-de-Gaulle
92058 Paris-La Défense
Tel: +33 (0)1 76 77 11 11
Fax: +33 (0)1 76 77 12 12
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Venue
Paris Nord Villepinte Exhibition Centre
ZAC Paris Nord 2 Villepinte
Paris, France
Tel: +33 (0)1 40 68 22 22