October 18 - 22, 2013    Milano , Italy
Dynamism and a particular focus on quality:

of the ingredients, the raw materials and the processing, without forgetting the technology in relation to the cooking and preservation of products.

In this area we find the products for bread and dough processing.

Everything here is conceived to supply the market with increasingly wholesome and good products, the result of a knowledgeable mix of ingredients and research into processing techniques and why not? Even new solutions to come up with tasty and gluten free products.

Bread makers and pizza makers take part in Competitions to present the latest innovation in raw materials to bakery owners and fresh pasta shops and workshops

The sector is closely linked to the Food Service Equipment.

Venue

Location: Fiera Milano
Fiera Milano supplies exhibiting companies with a comprehensive range of top quality services that are designed to support attendance to an exhibition. Fiera Milano is in fact in a position to..
Contact OPS Srl - Piazzale Accursio 14, 20156 Milano , Italy
+39 02 4997.1