More information on MSE - Mediterranean Seafood Exhibition
MSE - Mediterranean Seafood Exhibition
MSE is the section of flavors that only event has established itself as a
business to business in the Mediterranean. Incorporates all of the fish
supply chain: from fresh to frozen ready meals from the preserved
specialties, not to mention technology, equipment and processes of
transformation.
A highly professional and with a high rate of international, involving
the main European associations and institutions in a corollary of events
from the technical-scientific and political institutions, aimed at the
exploitation of the whole fishing sector.
type of visitors
-restaurants (independent restaurants, pizzerias, chains and franchises, fast food, takeaways, caterers, catering)
-other public establishments (hotels, bars, pubs, wine bars, discos)
-trade (distributors, wholesalers, import export, agents)
-retailers (supermarket chains, buying groups, Cash & Carry)
-operators fish (fish shops, fish markets, wholesale markets)
-production and processing
DATE:
25-28 of February 2012
INPUT
Strictly reserved for professionals
OPENING HOURS
From 09.30 to 18.00 - last day from 09.30 to 17.00
COST OF TICKET