Sapore 2013

Out of the experience of SIA Guest and Sapore a new project has taken shape in Rimini FieraRHEX Rimini Horeca Expo which, from 23 - 26 February 2013 will bring together in a single format innovation, solutions and trends for the catering and hospitality world as a whole.

Not the sum of two events,but an innovative trade-fair project, a precise answer to the international evolution of reference markets requiring greater concentration and aggregating appointments.

Innovation will not only be restricted to the products previewing at the show, but will above all be evident in the replacement of the sales showcase by numerous formats, where container, content and service innovation are seen as global solutions.