FSD - Food Structure Design Congress 2016

The goal of the 2nd Congress on Food Structure Design is to strengthen at academic and industrial levels the scientific understanding of product design and engineering and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. The main topic of the Congress is therefore the design of health-supporting food functions with the aim of developing food structure/health benefits relationships in complex real multiphase structured foods with optimal sensory quality.