January 27 - 30, 2021    Ljubljana , Slovenia
Throughout the Fairs, workshops and training sessions will be free of charge – participants will be able to renew, supplement, upgrade, or re-learn everything they need to know about making various foods using professional equipment. Bakery products of all types and shapes, pastries, ice creams, sorbets, pasta, slow and fast food, pizzas, beer, cocktails, and coffee. And French style cutting and chopping and Sous vide cuisine. All the secrets of the great chefs in one place. Only four days a year.

Venue

Location: Gospodarsko Razstavice Exhibition Centre
Contact Dunajska cesta 18 1000 Ljubljana , Slovenia

Organizer

PRIMORSKI SEJEM
Čevljarska ulica 17, 6000 Koper - Capodistria, Slovenia
+386 5 639 83 72

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