Manufacturing & Automation F&B 2013

Food and beverage manufacturers have a lot on their plates these days. With increasing commodity prices, increasingly demanding retailers, fragile consumer confidence, stringent food safety rules, workforce challenges, food and beverage manufacturers are under enormous pressure to enhance operational performance. There is a need to streamline processes and switch to more cost effective production processes.

Who should attend?
Vice President, Director, Heads, General Managers, Regional Managers of Manufacturing/SCM/Operations/ Engineering/Technical, Factory and Plant Heads

Why should you attend?
Increase your knowledge – Get exposed to a variety of technical and expert viewpoints and takeaway new ideas and trends that can affect future results

Encounter new vendors and suppliers - Discover innovative products and services for your business to stay competitive in today’s fast-paced world

Network with peers - Uncover ideas and network with your peers to drive valuable resources for referrals and best-practices

Meet Experts - Benefit from the expertise of some of the industry’s leaders, domestic and international. Book in advance for face to face meetings!

Model Practices - Discover innovations and solutions that can make you a stronger professional and increase your organisation’s competitive advantage

Have Fun – Participate in the fun based learning activities with your peers at the conference to make your business more rewarding