Advanced Food Product Management including HCCP 2011
August 8 - October 10, 2011
雪兰莪 , 马来西亚
It is my pleasure to inform you about our upcoming event on “Advanced Food Product Management including HACCP” Masterclass for your consideration.
Dr. Daniel Lafontaine, lead instructor by the International HACCP Alliance, will be conducting this three days workshop in Kuala Lumpur, Malaysia.
The objectives of the workshop is for you to,
· Understand the global trends and standards in Food Product Management
· Learn best practice food safety risk control and crisis management
· Examine the key measures to ensure effective food safety risk evaluation and monitoring
· Obtain the important strategies to optimize the safety risk management in your organization
· Receive tools for conducting ‘self-audits’ of plant’s food safety system
· Prepare plants for FSIS, Food Sefety Assessment (FSA)
This three days workshop is beneficial for Food Production Plant Managers, Quality Assurance Managers, Quailty Control Mangers, and Heads of Business Units to attend.
If you are planning to compete, you need to have competitive edge, this workshop is the one which could help.
For more information and registration,
Please contact: Soe Thant, Manager-conference and workshop marketing Department
Email me to [email protected] with Event Code: “HACCP’
Call me at 65 6825 9636
UNI Strategic Pte Ltd
Dr. Daniel Lafontaine, lead instructor by the International HACCP Alliance, will be conducting this three days workshop in Kuala Lumpur, Malaysia.
The objectives of the workshop is for you to,
· Understand the global trends and standards in Food Product Management
· Learn best practice food safety risk control and crisis management
· Examine the key measures to ensure effective food safety risk evaluation and monitoring
· Obtain the important strategies to optimize the safety risk management in your organization
· Receive tools for conducting ‘self-audits’ of plant’s food safety system
· Prepare plants for FSIS, Food Sefety Assessment (FSA)
This three days workshop is beneficial for Food Production Plant Managers, Quality Assurance Managers, Quailty Control Mangers, and Heads of Business Units to attend.
If you are planning to compete, you need to have competitive edge, this workshop is the one which could help.
For more information and registration,
Please contact: Soe Thant, Manager-conference and workshop marketing Department
Email me to [email protected] with Event Code: “HACCP’
Call me at 65 6825 9636
UNI Strategic Pte Ltd
场馆
Location: JW Marriott Hotel Kuala Lumpur
The 29-storey, 561-room hotel is located in the heart of the exciting "Golden Triangle", the city's prime business and shopping district and is adjoining to the prestigious Starhill Gallery. It is..
联系
183 Jalan Bukit Bintang , 55100 Malaysia Kuala Lumpur , Malaysia
60 3 2715 9000
60 3 2715 9000
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Advanced Food Product Management including HCCP August 8 - October 10, 2011
