Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves 2013
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March 14 - 17, 2013
Napa Valley CA , Vereinigte Staaten
An Annual Gathering of Physicians, Registered Dietitians, Nurses, and Other Healthcare Professionals; Hospital, Insurance, and Other Healthcare Executives; and Healthcare Foodservice Directors and Executive Chefs.
Participants have the opportunity to learn about, taste, and prepare foods in The Culinary Institute of America at Greystone’s Teaching Kitchens under the direction of professional chef educators.
Participants have the opportunity to learn about, taste, and prepare foods in The Culinary Institute of America at Greystone’s Teaching Kitchens under the direction of professional chef educators.
Ort
Location: The Culinary Institute of America at Greystone
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2555 Main Street St. Helena, CA 94574 Napa Valley , USA
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