Alimentaria Mexico 2010
Hechos
Visitantes: 12000
Expositores: 475
At the last edition of the exhibition, in 2008, 44.5% of exhibitors were foreign and the event was highly professional. 85% of the industry professionals who attended the trade fair are involved in their companies’ purchasing decisions, with a total budget of 575 million dollars for the purchase of food and beverages solutions.
Alimentaria México offers an exhibition which encompass the full range of food and beverage sectors: dairy products, sweets, cakes and pastries, bread and baked goods, fruits and vegetables, meat and meat products, fish and seafood, tinned and frozen foods, non-alcoholic beverages, spirits and wine. In addition, the Orgánicos area will make its third appearance, featuring organic farm produce. Alimentaria México will also offer the fourth edition of the Equipo Pavilion, dedicated to the food service channel, restaurateurs and hoteliers, distributors, professional buyers for the industry, chefs, etc. The pavilion focuses on providing food and beverage preparation, preservation and presentation solutions.