RESTAURANGEXPO Oresund 2012
February 15 - 16, 2012
This trade show is designed to introduce local and national vendors to regional hotel, restaurant and catering professionals. They come looking for inspiration, new ideas and innovative solutions to increase the profitability and occupancy of their eateries -- and to make contacts with the suppliers who offer those products and services.
The busy seminar program is also a drawing point for these professionals. Between the comprehensive array of exhibitors and the content-rich learnShops and breakfast meetings, they know they're getting value for their precious time: and they mean business! If you exhibit, be prepared for serious buyers who come with concrete investment plans and the need for detailed information.
Most of our repeat exhibitors say they have never had so much goals-oriented traffic to their stands and made so many real business contacts as at an easyFairs trade show. After two intensive days, they go home exhausted -- but utterly delighted with the stack of new sales leads in their pockets!
The busy seminar program is also a drawing point for these professionals. Between the comprehensive array of exhibitors and the content-rich learnShops and breakfast meetings, they know they're getting value for their precious time: and they mean business! If you exhibit, be prepared for serious buyers who come with concrete investment plans and the need for detailed information.
Most of our repeat exhibitors say they have never had so much goals-oriented traffic to their stands and made so many real business contacts as at an easyFairs trade show. After two intensive days, they go home exhausted -- but utterly delighted with the stack of new sales leads in their pockets!
Lugar
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Please check again in the near future.
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RESTAURANGEXPO Oresund February 15 - 16, 2012
