January 30 - 31, 2012
The 2nd Annual European Food Manufacturing & Safety Summit 2012 will bring together over 150+ senior level food and beverage professionals, who will discuss the key challenges facing food and beverage manufacturers and highlight the latest strategies. Over the two day summit attendees will learn how to improve efficiency and streamline production processes whilst cutting costs, boosting profitability and ensuring quality and safety.

With consumers still feeling the pinch, retailers are demanding affordable products from manufacturers. Combined with rising commodity and fuel prices it has never been more critical for food companies to improve their manufacturing processes and cut costs to stay ahead of the competition.

Lugar

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