September 4 - 6, 2013
The 2nd Annual Food Lytica 2013, a 2-day exclusive content led conference and 1-day workshop to meet quality control and analytical heads heads from F&B manufacturers and quality heads of Analytical laboratories under one roof, and participate in discussions revolving around –
Acquiring cost effective and efficient test equipment
Cost effective training and development to upgrade manpower and their skills
Update on latest FSSAI standards and other steps taken to harmonise the industry
Validating and developing new test methods
Rapid microbiological pathogen testing
Case Study on Food Recall mechanism
Regulatory procedures for laboratory consistency, accuracy and reliability
Adopting good Lab practices

Lugar

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FoodLytica September 4 - 6, 2013
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