More information on NASFT Winter - International Fancy Food and Confection Show
The specialty food industry is a thriving and vital part of the U.S. and global food market. A wide range of manufacturers, distributors, sellers and others make up the supply chain that brings innovative specialty products to the end consumer. Read on for more details about this exciting market.
What are Specialty Foods? Specialty food products are foods and beverages that exemplify quality, innovation and style in their category. They are often known for their authenticity, ethnic or cultural origin, commitment to specific processing rules or traditions, superior ingredients, limited supply or extraordinary packaging.