GELATISSIMO - THE SPECIAL TRADE FAIR for the Manufacture of Hand-made Ice-Cream 2010

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Doesn’t it sound delicious? Take the crème de la crème of the trade fairs for the gastronomy and hotel sector north of the Alps : INTERGASTRA. It is packed with current trends and solutions presented by approx. 900 exhibitors and enjoyed by over 78,000 trade visitors from all over the world. And add an extra ingredient for the 25th INTERGASTRA: GELATISSIMO 2010.

You will simply love the result: A special event for the manufacture of hand-made ice-cream which aptly takes place at the beginning of spring, and offers you the ideal platform to showcase products and services with the promise of success.

No matter whether your company offers raw materials and additives,work equipment and production engineering, fittings and equipment or products and services for the manufacture, saleand presentation of ice-cream.