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FOOD TECHNOLOGY 2010

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Location

Antalya Expo Center
Antalya, Turkey
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Dates

3-6 Nov 2010

Categories

Agriculture,  Food Processing,  Music


More information on FOOD TECHNOLOGY

This congress will be a global gathering of more than 500 participants and will provide a chance to socialize, establish networks with colleagues from different parts of the world and create an environment through which we can exchange our knowledge and experiences. It will also be a very good opportunity for young scientists and food science and technology professionals to meet with pioneers in their fields. The theme of the Congress is “Catching the Innovations in Food Science and Technology in the Evolving World”. National and international speakers will present information on a variety of Issues on food science and technology and will discuss the solutions to enhance food technology. 




Organizer & Venue for FOOD TECHNOLOGY


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Organizer

The Association Of Food Technology
Ankara University, Department of Food Engineering, Campus of Agriculture Faculty, Diskapi (06110), Ankara, Turkey
Tel: +90 312 596 1180 Fax: +90 312 317 8711
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Venue

Antalya Expo Center
Pinarli Beldesi 07110 Aksu - Antalya
Antalya, , Turkey
Tel: +90 242 462 20 00
Fax: +90 242 462 19 90



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