Slow Food - The Market for Good Taste - the Slow Food Fair 2012

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An idea has taken hold: "Slow Food". Slow Food means a return to good food traditions to the specialties of the regions. It stands for the pleasant taste memories of our childhood, for the tangy tomatoes from the kitchen garden, for the roast, the taste even after pig, for the bread that smells of grain and yeast, the wine that tastes like the landscape in which he has grown, the sausage, which commemorates the battle fresh bowl.

The "market of good taste" is an exhibition for trade visitors and consumers, where consumers become co-producers. She is also a platform for farmers, food producers and restaurant owners who implement the Slow Food triad "good, clean, fair" as a principle of their philosophy into action.