December 7 - 9, 2010    Cologne , Germany
Sustainability is the hot topic and Thin Wall Packaging provides a means of supplying high performance products whilst reducing the carbon footprint - new materials and manufacturing technology are reducing weight, and enhanced barrier properties are extending food shelf life to years in some cases. This type of plastics product is being tested as a glass and can replacement. It is typically used to package a wide range of foodstuffs including yoghurt, yellow fats, ice cream, ready meals, sandwiches, bakery, fish, meat, fresh fruit and many others.

Venue

Location: Maritim Hotel Koln
Contact Heumarkt 20 Cologne , Germany

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