Japan International Seafood and Technology Expo 2011

More information on Japan International Seafood and Technology Expo

From Shimane prefecture, "Nakamura-suisan" joins with "grilled conger / sea eel" as new product. It is grilled by heated steam with shortens time, it would be soft and never hardens even if becoming cold.
"Whole grilled Toro Mackerel" is very nourishing, so it would appeal to consumers who are health consciousness!
As it is cooked completely, you can eat now as soon as it is defrosted!