Annual Cold Chain Management for Food & Beverage 2011

Food & Beverage IQ’s 3rd Annual Cold Chain Food & Beverage event will not only discuss food safety and regulations, but specifically in relation to cold chain management from factory to consumers. Join us to hear from industry experts, benchmark against proven leaders and develop best practices for creating a safe end-to-end supply chain that complies with the latest regulations, supports corporate best practices and fits into your cost-benefit analysis.