Oman International Food Safety Conference 2012
November 6 - 8, 2012
Muscat , Oman
After the success of the Oman Food Safety Confernece in the past years, Oman International Trade and Exhibitions are pleased to announce the 3rd International Oman food safety conference during the period 6 - 8 November 2012 at Grand Hyatt Muscat.
The goal of the event is to attract government officials as well as food safety experts and stakeholders to discuss the latest issues and challenges facing the sector. The Conference is an opportunity for the most important bodies, and leaders of the food industry, and professionals in food safety, food distributors, academics, and consumers to discuss issues and problems related to food safety and quality. The conference aims to further promote cooperation and coordination between the government and the food sector to improve food safety practices in order to improve the practices of food and enhance the awareness of consumers regarding the safety and health of food.
Some of the key topics to be discussed:
• Latest Update on Food Safety Regulations in Oman
• National & International Food Safety Programmes and Initiatives
• International Food Safety Standards and Best Practices
• Food Safety Management in Consumer Food Products (Meats, Poultry, Fish, Dairy, Agriculture, Baby Foods, etc.)
• Food Safety for Retail
• Food Safety Solutions & Best Practices for Food Manufacturers
• Technological Advancement in Food Safety
• Best Practices for the Prevention of Food Borne Illnesses & Emerging Risk Factors
• Innovative Methods Against Food borne Pathogens during Storage and Transportation
• Food borne Illnesses: Challenges, Concerns and Emergency Response Plans
• Nutrition and Food Safety
Registration fee includes: conference pass, refreshments, lunch, conference materials and certificate of attendance
The goal of the event is to attract government officials as well as food safety experts and stakeholders to discuss the latest issues and challenges facing the sector. The Conference is an opportunity for the most important bodies, and leaders of the food industry, and professionals in food safety, food distributors, academics, and consumers to discuss issues and problems related to food safety and quality. The conference aims to further promote cooperation and coordination between the government and the food sector to improve food safety practices in order to improve the practices of food and enhance the awareness of consumers regarding the safety and health of food.
Some of the key topics to be discussed:
• Latest Update on Food Safety Regulations in Oman
• National & International Food Safety Programmes and Initiatives
• International Food Safety Standards and Best Practices
• Food Safety Management in Consumer Food Products (Meats, Poultry, Fish, Dairy, Agriculture, Baby Foods, etc.)
• Food Safety for Retail
• Food Safety Solutions & Best Practices for Food Manufacturers
• Technological Advancement in Food Safety
• Best Practices for the Prevention of Food Borne Illnesses & Emerging Risk Factors
• Innovative Methods Against Food borne Pathogens during Storage and Transportation
• Food borne Illnesses: Challenges, Concerns and Emergency Response Plans
• Nutrition and Food Safety
Registration fee includes: conference pass, refreshments, lunch, conference materials and certificate of attendance
Related events
Oman International Food Safety Conference November 6 - 8, 2012
