Food Services in Healthcare Summit 2013

Asia’s FIRST and ONLY summit for the healthcare food service sector A newfound means to provide quality customer service is the food services provided in hospitals. The food served in hospitals is veering away from being only functional in terms of meeting nutritional requirements. Instead, gourmet menus and a wider variety of choices are availed to patients in order to increase customer satisfaction and improve clinical outcomes. This is, of course, notwithstanding the ever-present imperative to constantly improve the standards of food safety, nutrition and dietary planning, and the efficiency of meal service through the latest innovations and operational systems.

Food Services in Healthcare Summit is Asia’s first of its kind conference created specially for dietitians, nutritionist and professionals in the healthcare food services sector. This 1 day summit will cover topics on food service systems in healthcare, menu planning, food service innovation and how to produce quality outcomes.