Food Analysis Congress 2014
October 29 - 30, 2014
Barcelona , Spain
SELECTBIOs inaugural Food Analysis Congress aims to present the latest developments in food analysis technologies, in response to the increasing demand for rapid and efficient food safety and quality testing.
Focus will be given to advances in both the analysis of natural food allergens and toxins, as well as contaminants introduced through processing and packaging. Points for discussion will also include the ongoing issue of food traceability and efforts to reduce food fraud. Attending this event will provide you with excellent opportunities for networking with like-minded peers, helping you to find solutions and build collaborations.
Running alongside the conference will be an exhibition covering the latest technological advances and associated services from leading solution providers within this field. Registered delegates will also have access to the co-located Clinical Applications of Mass Spectrometry track, ensuring a cost effective trip.
Agenda Topics:
Flavour, Odour and Quality Markers
Food Authenticity and Traceability
Food Safety
Detection and Identification of Natural Toxins
Measurement of Food Contaminants
Foodomics
Novel Technologies for Food Analysis
Price :
Standard Industry: €1199
Standard Academic: €699
Student: €95
Speakers: Elke Anklam, Paul Brereton, Alejandro Cifuentes, Salvatore Fanali,
Amadeo Fernandez-Alba, Christopher Elliott, Gerard Downey, Jacob Jong, Erich Leitner,
Jens Sloth, Lucy Robertson, David Rodriguez Lazaro, Bruno Bizec, Caroline Siefarth, Albert Bosch, Martin D Agostino
Time: 8am to 5pm
Focus will be given to advances in both the analysis of natural food allergens and toxins, as well as contaminants introduced through processing and packaging. Points for discussion will also include the ongoing issue of food traceability and efforts to reduce food fraud. Attending this event will provide you with excellent opportunities for networking with like-minded peers, helping you to find solutions and build collaborations.
Running alongside the conference will be an exhibition covering the latest technological advances and associated services from leading solution providers within this field. Registered delegates will also have access to the co-located Clinical Applications of Mass Spectrometry track, ensuring a cost effective trip.
Agenda Topics:
Flavour, Odour and Quality Markers
Food Authenticity and Traceability
Food Safety
Detection and Identification of Natural Toxins
Measurement of Food Contaminants
Foodomics
Novel Technologies for Food Analysis
Price :
Standard Industry: €1199
Standard Academic: €699
Student: €95
Speakers: Elke Anklam, Paul Brereton, Alejandro Cifuentes, Salvatore Fanali,
Amadeo Fernandez-Alba, Christopher Elliott, Gerard Downey, Jacob Jong, Erich Leitner,
Jens Sloth, Lucy Robertson, David Rodriguez Lazaro, Bruno Bizec, Caroline Siefarth, Albert Bosch, Martin D Agostino
Time: 8am to 5pm
Venue
Location: Hesperia Tower Hotel
Inaugurated in 2006, the Hesperia Tower hotel in Barcelona has 280 luxurious and attractively furnished air conditioned rooms with fully equipped bathrooms to offer its guests. With rooms ranging from..
Contact
Gran Via, 144. 08907 Hospitalet de Llobregat. (Spain) Barcelona , Spain
+34 934135000
+34 934135000
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Food Analysis Congress October 29 - 30, 2014
