Snacks Technology: Recent Developments in Cereal based snacks 2015

Snacks are a popular component of the diet, addressing the needs of the modern way of life. The snack food sector is subject to the same pressures and challenges as the rest of the food industry. However, it is often unfairly put in the spotlight by the media. This conference will focus on the many different aspects associated with snack food, including:

-Diet and health
-Ingredient issues, both novel ingredients and ways of reducing salt and sugar
-Food safety aspects - microorganism control and allergen management
-Extrusion technology and other processing options
-Texture and structure characterisation

Speakers
Alex McCutcheon, Andrew Brunt , Andrew Plunkett , Christoph Schill , Charles Speirs , Gary Tucker , James Williams , James Williams , Li Day , Martin Whitworth, Paul Young, Sarab Sahi, Sarah Kuczora, Sterling Crew, Stefan Tordenmalm