October 12 - 15, 2015    Dubai , United Arab Emirates
The congress will cover a variety of topics such as food safety and customer behaviors, cold chain management, future of food production and technology, risks in food safety, food safety standards and regulations and food safety inspection and audit. The congress will also feature keynote presentations, interactive workshops, key leaders' panel discussion, poster presentations and more, featuring the key experts and leaders from the food and cold chain industry.

Speakers:
Dr. Salih Kalluparambil , Qazi Bilal Ahmed, Shafeek Mohamed, Youssef Beydoun, Dr. Fady Elassaad and many more...

Venue

Location: Crowne Plaza Hotel Dubai
The Crowne Plaza Dubai holds 16 meeting rooms accommodating up to 1,800 delegates. All function rooms are equipped with state-of-the-art audio-visual. Professional banqueting staff and 24 hour on call..
Contact heikh Zayed Al Nahyan Road P.O. 23215 , United Arab Emirates Dubai , United Arab Emirates
971-4-3311111

Organizer

Maarefah
+966 389 43666

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World Food Congress October 12 - 15, 2015