2nd International Fair of Food, Drinks and Innovative Gastronomy - INGA 2010
conferenze > Food Industry conferenze > International Fair of Food Drinks & Innovative Gastronomy - INGA
April 14 - 17, 2010
Zagabria , Croazia
New trends and innovations in gastronomy and food and drinks production!
Emphasis on healthy, functional and eco-food and drinks!
The concept if the fairrests upon the new gastronomic awareness and the requirements of the modern man. Its topics encompass new nutrionist knowledge and adjustment of the gastronomy quailty justified by science and medicine.
Food (gastronomy) and spending of quality free time will remain important factors of everyday life. The fairoffers innovative contents founded on evaluation of ecology, health and vitality.
Emphasis on healthy, functional and eco-food and drinks!
The concept if the fairrests upon the new gastronomic awareness and the requirements of the modern man. Its topics encompass new nutrionist knowledge and adjustment of the gastronomy quailty justified by science and medicine.
Food (gastronomy) and spending of quality free time will remain important factors of everyday life. The fairoffers innovative contents founded on evaluation of ecology, health and vitality.
Sede
Location: Zagreb Fair
In perpetuating the long history and tradition of fairs, that began for us as long ago as 1242 when the King Bela IV promulgated the Golden Bull announcing that the City of Zagreb was granted the..
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2nd International Fair of Food, Drinks and Innovative Gastronomy - INGA April 14 - 17, 2010
1st International Fair of Food Drinks & Innovative Gastronomy - INGA September 15 - 19, 2009
