TECNIPAO - Professional Exhibition of Machinery, Equipments and Raw material for Panification, Pastry and Confectionery 2011
カンファレンス > Food Processing カンファレンス > TECNIPAO - Professional Exhibition of Machinery, Equipments and Raw material for Panification, Pastr
February 25 - 28, 2011
バターリャ , ポルトガル
TECNIPÃO - 4th Professional Exhibition of Machinery, Equipments and Raw material for Panification, Pastry and Confectionery
Exhibitor’s profile: producers, importers and distributors of machines, equipments and raw material for panification, pastry and confectionery industries.
Visitor’s profile: Panification companies; bakeries, pastry and confectionery shops; other professionals of the sector.
The good results in previous editions bring TECNIPÃO back for its 4th edition, which will be reinforced in space and number of participants. Entirely dedicated to panification, pastry and confectionery, TECNIPÃO was elected the national fair of the sector. This is where all the professionals look for the latest innovations and technologies in terms of machines and equipments, as well as wide variety of techniques, raw materials and ingredients to use in their activities.
As a matter of fact, TECNIPÃO is the most important event of the branch in Portugal, the only one that gathers in a single space the panification, pastry and confectionery sectors with the realization of workshops, symposiums and demonstrations which call for the participation of the professional public during the show.
Along with the presence of the main companies in all segments, TECNIPÃO is also supported by associations and the specialized press which contribute to the divulgation of the exhibition to the professionals.
TECNIPÃO is an excellent opportunity to contact the target public, present the novelties, establish and strengthen commercial relationships and achieve business.
Simultaneously, the International Packaging Show EMBALAGEM will be held.
Exhibitor’s profile: producers, importers and distributors of machines, equipments and raw material for panification, pastry and confectionery industries.
Visitor’s profile: Panification companies; bakeries, pastry and confectionery shops; other professionals of the sector.
The good results in previous editions bring TECNIPÃO back for its 4th edition, which will be reinforced in space and number of participants. Entirely dedicated to panification, pastry and confectionery, TECNIPÃO was elected the national fair of the sector. This is where all the professionals look for the latest innovations and technologies in terms of machines and equipments, as well as wide variety of techniques, raw materials and ingredients to use in their activities.
As a matter of fact, TECNIPÃO is the most important event of the branch in Portugal, the only one that gathers in a single space the panification, pastry and confectionery sectors with the realization of workshops, symposiums and demonstrations which call for the participation of the professional public during the show.
Along with the presence of the main companies in all segments, TECNIPÃO is also supported by associations and the specialized press which contribute to the divulgation of the exhibition to the professionals.
TECNIPÃO is an excellent opportunity to contact the target public, present the novelties, establish and strengthen commercial relationships and achieve business.
Simultaneously, the International Packaging Show EMBALAGEM will be held.
