Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves 2012

Learn more about the latest scientific evidence to distinguish "healthy" verses less healthy or unhealthy foods. Join faculty members from Harvard Medical School and the Harvard School of Public Health, and world class chef educators from The Culinary Institute of America as they lead demonstrations and hands-on teaching sessions (literally in the kitchen) for health care providers who wish to learn about selection, purchase, and preparation strategies and techniques for healthy foods and healthy cooking. Prepare and taste a broad selection of foods which can reduce disease risk and, ideally, replace unhealthy habits while gaining the knowledge of the latest systematic reviews of nutrition science.