Food Manufacturing & Safety Forum 2011

More information on Food Manufacturing & Safety Forum

North America’s highly anticipated Food Manufacturing & Safety Forum is set to unveil the latest critical breakthroughs in the food manufacturing and safety industry that will prove essential to the sector’s future operational execution from January 31st – February 1st, 2011 at the Hyatt Regency La Jolla in San Diego, California.

Key issues that are covered:

• Implementing a risk-based approach to food safety in order to avoid costly recalls

• Assessing which lean manufacturing approaches boost productivity while reducing costs in a post-recession marketplace

• Proactive Quality Assurance: Developing process-based quality management systems to continually monitor areas of vulnerability in your operations

• Innovations in Food Packaging for Sustainability and Safety

• Executing a successful Third Party Auditing program in your food processing operations

When registering use the following booking code: MKTFOOD

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