Food Manufacturing & Safety Forum 2011
More information on Food Manufacturing & Safety Forum
North America’s highly anticipated Food Manufacturing & Safety Forum is set to unveil the latest critical breakthroughs in the food manufacturing and safety industry that will prove essential to the sector’s future operational execution from January 31st – February 1st, 2011 at the Hyatt Regency La Jolla in San Diego, California.
Key issues that are covered:
• Implementing a risk-based approach to food safety in order to avoid costly recalls
• Assessing which lean manufacturing approaches boost productivity while reducing costs in a post-recession marketplace
• Proactive Quality Assurance: Developing process-based quality management systems to continually monitor areas of vulnerability in your operations
• Innovations in Food Packaging for Sustainability and Safety
• Executing a successful Third Party Auditing program in your food processing operations
When registering use the following booking code: MKTFOOD
Organizer & Venue for Food Manufacturing & Safety Forum
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Organizer
World Trade Group
211 Yonge Street 6th Floor
M5B 1M4
Tel: 416-214-1832
Fax: 1 416 214 3403
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Venue
Hyatt Regency La Jolla at Aventine
3777 La Jolla Village Drive,
San Diego, California, USA 92122
San Diego, USA
Tel: +18585521234
Fax: +1 858 552 6066