Food Manufacturing & Safety Forum 2014

Enhancing your quality and safety processes to optimize production and comply with the new regulations

How do you implement a lean program and avoid compromising on the safety of your product? Which processes can you outsource without negatively affecting quality? When do you need to be FSMA compliant? Get the answers to these questions and others at the Food Manufacturing and Safety Summit 2014!

Food manufacturers need to ensure they comply with new guidelines from FSMA as well as new Canadian food safety regulations. With an increased focus on supplier verification, quality programs and uncertainty on the implementation dates, it is critical that you are up to date on the latest changes.