Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves 2012
conferences > Food Industry conferences > Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves
March 22 - 25, 2012
Napa Valley CA , USA
Learn more about the latest scientific evidence to distinguish "healthy" verses less healthy or unhealthy foods. Join faculty members from Harvard Medical School and the Harvard School of Public Health, and world class chef educators from The Culinary Institute of America as they lead demonstrations and hands-on teaching sessions (literally in the kitchen) for health care providers who wish to learn about selection, purchase, and preparation strategies and techniques for healthy foods and healthy cooking. Prepare and taste a broad selection of foods which can reduce disease risk and, ideally, replace unhealthy habits while gaining the knowledge of the latest systematic reviews of nutrition science.
Venue
Location: The Culinary Institute of America at Greystone
Contact
2555 Main Street St. Helena, CA 94574 Napa Valley , USA
Organizer
Related events
Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves March 13 - 16, 2014
Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves March 14 - 17, 2013
Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves March 22 - 25, 2012