Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves 2014
conferences > Food Industry conferences > Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves
March 13 - 16, 2014
Napa Valley CA , USA
An Annual Gathering of Physicians, Registered Dietitians, Nurses, and Other Healthcare Professionals; Hospital, Insurance, and Other Healthcare Executives; and Healthcare Foodservice Directors and Executive Chefs.
Physicians, nutrition professionals, economists and politicians, with unprecedented unity, are warning that recent increases in obesity and diabetes rates are creating extraordinary public health challenges nationally and globally. According to a 2005 Institute of Medicine report: "The great advances of genetics and biomedical discoveries could be more than offset by the burden of illness, disability and death caused by too many people eating too much and moving too little over their lifetime."
Venue
Location: The Culinary Institute of America at Greystone
Contact
2555 Main Street St. Helena, CA 94574 Napa Valley , USA
Organizer
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