Event · Beijing, China
BAKERY CHINA
Bakery, Confectionery · Catering, Common Feeding · Food Processing
Key numbers
- Editions on record
- 1first in 2009
About BAKERY CHINA
Bakery China - International Trade Fair for the Bakery and Confectionery Industry in China, is the largest trade fair of its kind in the Asian region. It opens its' doors in Shanghai every year, with GHM and IMAG as the largest co-organizer representing the international region.
China, once a developing country which has now emerged as a newly industrialised nation, has become an engine of the global economy, with ever-increasing opportunities for foreign suppliers and investors. The food industry is one of the fastest-growing sectors and, in accordance with this trend, bread, cakes, pastries and sweets also record a continuous rise in turnover figures.
This trend is more obvious at the Bakery China than anywhere else. The entire range of products and services offered by the baking and confectionery industry is represented at this fair without exception. No matter whether handcrafted bread, cakes and pastries are concerned or large-scale production with state-of-the-art machinery: professional visitors can find first-hand information on current trends, methods and technologies.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2009 | 12–14 May 2009 | The CIAE Exhibition Center Beijing, China | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.
Questions
When is BAKERY CHINA?
The next dates haven't been confirmed. The last edition we have on record was 12–14 May 2009.
Where is it held?
The last edition we have was at The CIAE Exhibition Center, Beijing, China.