Exhibition · New York · Major show
International Restaurant and Foodservice Show of New York 2009
Food Industry · Beverages · Hotel
Key numbers
- Exhibitors
- 210this edition, organiser's figure
- Visitors
- 20,000this edition, organiser's figure
- Floor space
- 102 000 sqm.this edition, organiser's figure
- Editions on record
- 5first in 2009
About International Restaurant and Foodservice Show of New York
International Restaurant & Foodservice Show of New York is the largest restaurant and hospitality event in the Northeast America. It's a complete learning experience that improves business throughout. From new products, to new tricks of the trade, to gold standard food service education that will gain real-world solutions that everyone can apply to business immediately.
Discover over 550 leading vendors, representing over 10,000 products, who offer the cutting edge of everything from software to soft-serve. See, taste and smell the sizzling food trends that will tantalize customers in the months to come. It all adds up to opportunities for every type of foodservice professional.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2014 | 2–4 Mar 2014 | Jacob K. Javits Convention Center New York | 250 | — |
| 2013 | 3–5 Mar 2013 | Jacob K. Javits Convention Center New York | — | — |
| 2012 | 4–6 Mar 2012 | Jacob K. Javits Convention Center New York | — | — |
| 2011 | 27 Feb – 1 Mar 2011 | Jacob K. Javits Convention Center New York | — | — |
| 2009 | 1–3 Mar 2009 | Jacob K. Javits Convention Center New York | 210 | 20,000 |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.