Conference · Stuttgart, Germany
GELATISSIMO - THE SPECIAL TRADE FAIR for the Manufacture of Hand-made Ice-Cream 2010
Bakery, Confectionery · Food Industry
Key numbers
- Editions on record
- 2first in 2010
About GELATISSIMO - THE SPECIAL TRADE FAIR for the Manufacture of Hand-made Ice-Cream
Doesn’t it sound delicious? Take the crème de la crème of the trade fairs for the gastronomy and hotel sector north of the Alps : INTERGASTRA. It is packed with current trends and solutions presented by approx. 900 exhibitors and enjoyed by over 78,000 trade visitors from all over the world. And add an extra ingredient for the 25th INTERGASTRA: GELATISSIMO 2010.
You will simply love the result: A special event for the manufacture of hand-made ice-cream which aptly takes place at the beginning of spring, and offers you the ideal platform to showcase products and services with the promise of success.
No matter whether your company offers raw materials and additives,work equipment and production engineering, fittings and equipment or products and services for the manufacture, saleand presentation of ice-cream.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2028 | 12–16 Feb 2028 Dates announced | Messe Stuttgart Stuttgart, Germany | — | — |
| 2010 | 6–10 Feb 2010 | Messe Stuttgart Stuttgart, Germany | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.