Trade show · Athens, Greece
ARTOZA 2011
Also known as ARTOZA - International Trade Fair for Bakery, Patisserie, Chocolate and Ice-Cream Industry
Key numbers
- Visitors
- 35,000this edition, organiser's figure
- Floor space
- 29.500m2this edition, organiser's figure
- Editions on record
- 3first in 2009
About ARTOZA
The 12th ARTOZA 2011 will be held at the new, modern exhibition centre of METROPOLITAN EXPO closed to “El. Venizelos” airport and will be laid out in 4 Halls, covering a total surface of 29.500m2. More than 270 exhibitors are expected to participate, whose stands will be placed in all 4 halls without specific product classification.
In each Hall, visitors will be able to see a range of all the exhibits (Raw materials, machinery and professional equipment, partly baked and finished products, packaging and decorative items etc.).
The exhibition will have two main entrances (see diagram Lobby1 & Lobby2), which visitors will be directed to in equal proportions and which will enable easy access for visitors to all the halls and stands at the exhibition. Exhibitors and visitors will reach the exhibition centre by car via Attiki Odos (see attached map).
Access will be also possible via METRO and Suburban Railway and numerous bus lanes leading to “El. Venizelos” airport. A free shuttle bus service will be available from the exit of the airport to the exhibition centre.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2013 | 23–26 Feb 2013 | Metropolitan expo Athens, Greece | — | — |
| 2011 | 26 Feb – 1 Mar 2011 | Metropolitan expo Athens, Greece | — | 35,000 |
| 2009 | 20 Feb – 8 Mar 2009 | Athens Eastern Airport Exhibition Center Heidelberg, Germany | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.