Event · Antalya, Turkey
FOOD TECHNOLOGY 2010
Agriculture · Food Processing · Music
Key numbers
- Editions on record
- 5first in 2009
About FOOD TECHNOLOGY
This congress will be a global gathering of more than 500 participants and will provide a chance to socialize, establish networks with colleagues from different parts of the world and create an environment through which we can exchange our knowledge and experiences. It will also be a very good opportunity for young scientists and food science and technology professionals to meet with pioneers in their fields. The theme of the Congress is “Catching the Innovations in Food Science and Technology in the Evolving World”. National and international speakers will present information on a variety of Issues on food science and technology and will discuss the solutions to enhance food technology.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2012 | 15 Mar 2012 | Antalya Expo Center Antalya, Turkey | — | — |
| 2010 | 3–6 Nov 2010 | Antalya Expo Center Antalya, Turkey | — | — |
| 2010 | 6–8 Aug 2010 | Expo Centre Noida Noida, India | — | — |
| 2009 | 20–24 May 2009 | Moldexpo International Exhibition Centre Chisinau, Moldova | — | — |
| 2009 | 5–8 Mar 2009 | CNR EXPO Istanbul, Turkey | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.