Conference · London, United Kingdom
International Symposium on Trace Elements in Food - TEF
Food Processing · Food Industry · Natural & Organic Food
Key numbers
- Editions on record
- 4first in 2009
About International Symposium on Trace Elements in Food - TEF
The objective of this interdisciplinary symposium is to gather experts with different backgrounds to discuss all aspects of trace elements in relation to food, with special emphasis on biological effects of elements.
Topics of particular interest include:
* Sources and transfer of trace elements into the food and feed
* Analytical advances in trace elements in food
* Trace elements in nutrition and human health
* Toxicology and risk assessment
* Other
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2011 | 19–22 Jun 2011 | King's College London London, United Kingdom | — | — |
| 2011 | 15 Apr 2011 | Paris Expo Porte de Versailles Paris, France | — | — |
| 2010 | 15 Apr 2010 | Paris Expo Porte de Versailles Paris, France | — | — |
| 2009 | 1–3 Apr 2009 | Rome Rome, Italy | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.
Questions
When is International Symposium on Trace Elements in Food - TEF?
The next dates haven't been confirmed. The last edition we have on record was 19–22 Jun 2011.
Where is it held?
The last edition we have was at King's College London, London, United Kingdom.
How often does it take place?
Annual, judging by the 4 editions on record since 2009.