Exhibition · Milano, Italy
MIPPP - Milan Pane (Bread) Pizza Pasta Show
Bakery, Confectionery · Food Industry · Beverages
Key numbers
- Editions on record
- 3first in 2009
About MIPPP - Milan Pane (Bread) Pizza Pasta Show
Dynamism and a particular focus on quality:
of the ingredients, the raw materials and the processing, without forgetting the technology in relation to the cooking and preservation of products.
In this area we find the products for bread and dough processing.
Everything here is conceived to supply the market with increasingly wholesome and good products, the result of a knowledgeable mix of ingredients and research into processing techniques and why not? Even new solutions to come up with tasty and gluten free products.
Bread makers and pizza makers take part in Competitions to present the latest innovation in raw materials to bakery owners and fresh pasta shops and workshops
The sector is closely linked to the Food Service Equipment.
From our listing of this edition. Details may have changed since.
Who visits
Trade visitors and public
As listed for 2011.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2013 | 18–22 Oct 2013 | Fiera Milano Milano, Italy | — | — |
| 2011 | 21–25 Oct 2011 | Milan Milano, Italy | — | — |
| 2009 | 23–27 Oct 2009 | Fiera Milano Milano, Italy | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.
Questions
When is MIPPP - Milan Pane (Bread) Pizza Pasta Show?
The next dates haven't been confirmed. The last edition we have on record was 18–22 Oct 2013.
Where is it held?
The last edition we have was at Fiera Milano, Milano, Italy.
How often does it take place?
Biennial, judging by the 3 editions on record since 2009.