Trade show · Tokyo, Japan

Gourmet & Dining Style Show 2011

Restaurant

Official website
Dates6–9 Sep 2011This edition has ended
VenueTokyo Big SightTokyo, Japan
RunningSince 2009Annual · 8 editions on record
Last checked12 Nov 2026Organiser website checked
This is the 2011 edition. It has ended. See Gourmet & Dining Style Show's current page for the next dates.

Key numbers

Exhibitors
150in 2015, organiser's figure
Visitors
30,000in 2015, organiser's figure
Editions on record
8first in 2009

About Gourmet & Dining Style Show

The GDS Creates New Food Lifestyles and Markets

The Gourmet & Dining Style Show (GDS) brings together food-related knowledge and systems, premium foods of high product quality and high added value, quality kitchen and dining items of excellent design, and promotes approaches to a variety of goods categories and business models.

The show is a great place deploying a variety of novel meal solutions, like sales-point suggestions, new meal and menu development, table coordination suggestions and new way-of-selling suggestions.

The opportunities the show organizer offers for exhibiting, together with their advance PR which is due to their active business development, coming as these do from the company leading the competition and creating new food lifestyles and markets, promise further rapid advances.

“Interplay with the New World - the Creation and Discovery of Food

& Local Brands in Japan and the World”

It is well known that the Japanese consumers demand the highest standard of food safety and security as well as quality and services. Having been catered to the consumers’ needs, the Japanese food materials has been given due credit all over the world and captured the present status as one of the most delicate and richest foods in the world.

From fine food to the authentic - a wide variety of high-quality food products deriving from Japan’s traditions and culture, history,climate, its four seasons and their different foods- from the very important “nature” of Japan. Japan’s local foods are coming forward now as “Japan brand” new foods. Again, with only the local foods themselves but lifestyle solutions based on the combination of those local foods with the local cooking implements, with tourism development based on cooperation between localities, the possibilities of Japanese foods, and fresh proposals, have merged.

The 10th Gourmet & Dining Style Show, on the t

From our listing of this edition. Details may have changed since.

Editions

YearDatesWhereExhibitorsVisitors
20152–4 Sep 2015Tokyo Big Sight
Tokyo, Japan
15030,000
20144–6 Sep 2014Tokyo Big Sight
Tokyo, Japan
——
20134–6 Sep 2013Tokyo Big Sight
Tokyo, Japan
——
20125–7 Sep 2012Tokyo Big Sight
Tokyo, Japan
——
20116–9 Sep 2011Tokyo Big Sight
Tokyo, Japan
——
20111–4 Feb 2011Tokyo Big Sight
Tokyo, Japan
——
20109–10 Feb 2010Tokyo Big Sight
Tokyo, Japan
——
20093–6 Feb 2009Tokyo Big Sight
Tokyo, Japan
——

Past editions from the bvents archive (2008–2019) and organiser figures where they were published.

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