Conference · Moscow, Russia
VIV Russia - Innovative Animal Production and Processing from Feed to Meat - International Trade Fai 2011
Meat Industry
Dates17–19 May 2011This edition has ended
RunningSince 2010Irregular · 4 editions on record
Last checked12 Nov 2026Its website has moved
This is the 2011 edition. It has ended. See VIV Russia's current page for the next dates.
Key numbers
- Editions on record
- 4first in 2010
About VIV Russia
Consumer attitude and behavior towards food is rapidly changing on a worldwide scale. There is a strong focus on health issues including healthier food. The demand for convenience food products, in smaller ready-to-eat portions, is on the rise. Consequently, the importance of delivering fresh and safe meat products with an extended shelf life is increasing. Packaging is becoming more important in the selling process; fresh foods should be conveniently packaged and easy to store.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2015 | 19–21 May 2015 | IEC Crocus Expo Moscow, Russia | — | — |
| 2013 | 28–30 May 2013 | IEC Crocus Expo Moscow, Russia | — | — |
| 2011 | 17–19 May 2011 | Moscow Moscow, Russia | — | — |
| 2010 | 15 May 2010 | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.