Exhibition · Chicago, Illinois
AMI Expo 2011
Food Industry · Meat Industry
Key numbers
- Exhibitors
- 1,200in 2015, organiser's figure
- Visitors
- 25,000in 2015, organiser's figure
- Floor space
- 300,000 m²in 2009, organiser's figure
- Editions on record
- 6first in 2009
About International Meat Expo
Compare products side-by-side to ensure you get the best value for your business. AMI showcases the most innovative manufacturers of processing and packaging equipment and supplies, services and ingredients in the world. You will be able to quickly source next-generation technology and consumer trends to stay competitive, lower costs and improve safety.
Savvy processors and packagers choose AMI to gather together and discuss future trends. Make critical face-to-face connections that will influence your business for years to come. These industry leaders don’t go to any other show, but you’ll meet them at AMI.
Four days of meat, poultry and seafood-specific conference sessions are included in your registration fee. It’s the best value for your team!
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2015 | 29–31 Jan 2015 | Georgia World Congress Center Atlanta, Georgia | 1,200 | 25,000 |
| 2014 | 29–31 Jan 2014 | Georgia World Congress Center Atlanta, Georgia | 1,200 | 25,000 |
| 2013 | 29–31 Jan 2013 | Georgia World Congress Center Atlanta, Georgia | 1,200 | 25,000 |
| 2012 | 1–3 May 2012 | Dallas Convention Center Dallas, Texas | 1,200 | 25,000 |
| 2011 | 13–16 Apr 2011 | McCormick Place Chicago, Illinois | — | — |
| 2009 | 28–31 Oct 2009 | McCormick Place Chicago, Illinois | 1,200 | 25,000 |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.