Exhibition · Washington, District of Columbia
SAVOR: An American Craft Beer & Food Experience 2012
Food Processing · Food Industry
Key numbers
- Editions on record
- 6first in 2009
About SAVOR: An American Craft Beer & Food Experience
SAVOR Flowers is an exclusive indulgence for SAVOR attendees; it will be on tap during the event, and distributed to guests as they leave, but it won’t be found anywhere else. The beer’s name comes from the unusual ingredients used during the collaborative brewing process. SAVOR Flowers was brewed using rose water in place of regular water, along with a tincture of hibiscus, lavender and jasmine flowers that was aged in Samuel Adams’ Barrel One (the whiskey barrel Sam Adams first used to make its barrel-aged Triple Bock in the early 1990s).
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2015 | 14–15 Jun 2015 | Altman Building & Metropolitan Pavilion New York | — | — |
| 2014 | 9–10 May 2014 | Altman Building & Metropolitan Pavilion New York | — | — |
| 2013 | 14–15 Jun 2013 | National Building Museum Washington, District of Columbia | — | — |
| 2012 | 8–9 Jun 2012 | National Building Museum Washington, District of Columbia | — | — |
| 2011 | 3–4 Jun 2011 | National Building Museum Washington, District of Columbia | — | — |
| 2010 | 5 Jun 2010 | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.