Exhibition · Gent, Belgium
Chefs Place
Food Industry · Restaurant
Key numbers
- Editions on record
- 1first in 2010
About Chefs Place
Chef’s Place, with its demonstrations and GaultMillau master classes, remains the VIP village of Horeca Expo. Top suppliers will rouse the interest of chefs and restaurateurs for their newest techniques and products: truffles, seafood, exclusive wines, tools for the molecular kitchen, and so on. As from 2010 there will be more products on offer and they will be even more exclusive; it will also have its own VIP entrance in Hall 8. It is not just the suppliers of fine food, delicatessen foods and innovative kitchen techniques that are welcome here, from now on we are also making room for a limited number of local/regional artisanal products.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2010 | 21–25 Nov 2010 | Flanders Expo Gent, Belgium | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.
Questions
When is Chefs Place?
The next dates haven't been confirmed. The last edition we have on record was 21–25 Nov 2010.
Where is it held?
The last edition we have was at Flanders Expo, Gent, Belgium.