Trade show · Helsinki, Finland
Ravintola 2011
Exhibition Industry, Convention Industry · Food Industry · General
Key numbers
- Editions on record
- 2first in 2011
About RAVINTOLA
Meet the right decision makers
easyFairs® RAVINTOLA 2011 (Restaurant Expo) is the years most important meeting place for chefs, restaurant owners and kitchen managers as well as their suppliers. The show organised by easyFairs means basically two intense days of selling to only decision makers. People come to the show to look for product news, meet new suppliers, get inspired, look for trends and of course to buy. “People really want to purchase” is one example of exhibitor quotes heard at the show floors. Statistics show that 89% of visitors at easyFairs restaurant shows make buying decisions based on what they've seen at the shows.
Big and small suppliers find their way easily at easyFairs®
RAVINTOLA 2011. At the same time also easyFairs® FASTFOOD & CAFé 2011 and easyFairs® MYYMÄLÄ 2011 (Retail) are organised under one roof. It means more focus areas and more visiotors for one exhibitor!
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2013 | 27–28 Feb 2013 | Helsingin Messukeskus Helsinki, Finland | — | — |
| 2011 | 2–3 Mar 2011 | Helsingin Messukeskus Helsinki, Finland | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.