Exhibition · Schaumburg, Illinois
All Things Baking (ATB) 2011
Bakery, Confectionery · Food Processing · Restaurant
Key numbers
- Editions on record
- 2first in 2011
About All Things Baking
Spend three idea-filled days at All Things Baking, and you’ll be elbows-deep in fresh inspiration, creative resources and the latest consumer trends. It’s the exciting new trade show for savvy professionals like you who know the importance of staying current. It’s where you can explore the ever-changing art of pastries, desserts and breads while you develop your talents, hone your skills and find what you need to make your business a stand-out success. Look here for all the latest products, services, techniques and directions to fuel your passion and turn it into profit. Make your arrangements to attend today.
- Find new suppliers or connect with old ones. Meet face-to-face with exhibitors such as Bakery Crafts, Dawn Foods, Danisco USA, DecoPac, Demarle, Inc. and many more.
- See the fresh new array of product trends in amazing breadth, depth and scope—from ingredient innovations to packaging, merchandising supplies and much more.
- Learn exciting ways to energize your business with a top notch conference that includes RBA’s renown educational programming, hands-on workshops and expert-led demonstrations.
- Network, connect and exchange ideas with fellow bakers, caterers, restaurateurs, chocolatiers, pastry chefs, cake decorators, café owners and other culinary professionals.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2012 | 9–11 Sep 2012 | George R. Brown Convention Center Houston, Texas | — | — |
| 2011 | 2–4 Oct 2011 | Renaissance Schaumburg Hotel & Convention Center Schaumburg, Illinois | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.