Conference · San Diego, California · Major show
Food Manufacturing & Safety Forum 2011
Food Processing · Food Industry · Safety, Security
Key numbers
- Exhibitors
- 200in 2014, organiser's figure
- Floor space
- NULLin 2014, organiser's figure
- Editions on record
- 5first in 2011
About Food Manufacturing & Safety Forum
North America’s highly anticipated Food Manufacturing & Safety Forum is set to unveil the latest critical breakthroughs in the food manufacturing and safety industry that will prove essential to the sector’s future operational execution from January 31st – February 1st, 2011 at the Hyatt Regency La Jolla in San Diego, California.
Key issues that are covered:
• Implementing a risk-based approach to food safety in order to avoid costly recalls
• Assessing which lean manufacturing approaches boost productivity while reducing costs in a post-recession marketplace
• Proactive Quality Assurance: Developing process-based quality management systems to continually monitor areas of vulnerability in your operations
• Innovations in Food Packaging for Sustainability and Safety
• Executing a successful Third Party Auditing program in your food processing operations
When registering use the following booking code: MKTFOOD
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2015 | 25–26 Jun 2015 | Dallas Intercontinental Addison, Texas | — | — |
| 2014 | 10–11 Mar 2014 | Hyatt Regency Dallas Dallas, Texas | 200 | — |
| 2013 | 26–27 Feb 2013 | Fairmont Hotel Dallas Dallas, Texas | — | — |
| 2012 | 25–26 Jan 2012 | Westin Galleria Dallas Dallas, Texas | — | — |
| 2011 | 31 Jan – 1 Feb 2011 | Hyatt Regency La Jolla at Aventine San Diego, California | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.