Trade show · Dusseldorf, Germany · Major show
INTERCOOL 2012
Catering, Common Feeding · Food Processing · Beverages
Key numbers
- Exhibitors
- 300this edition, organiser's figure
- Visitors
- 8,800this edition, organiser's figure
- Floor space
- 10,713 m²this edition, organiser's figure
- Editions on record
- 3first in 2010
About INTERCOOL
Retail sales of deep-frozen baked products, vegetables, fish, pizza and an increasingly varied offer of snacks are recording high rates of growth every year. Their consistent level of quality and easy storage mean that deep-frozen products are becoming more and more attractive to the consumers.
Today it is impossible to imagine the hotel, catering or the entire food takeaway sectors not making use of deep-frozen food products. This makes it a market predestined for great success. At InterCool, you find this growth market, which includes the areas of technology and fresh food logistics for the whole of Europe – all within one single trade event.
Opening hours 10 a.m. to 6 p.m.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2014 | 21–23 Sep 2014 | Messe Düsseldorf Dusseldorf, Germany | 300 | 8,800 |
| 2012 | 23–26 Sep 2012 | Messe Düsseldorf Dusseldorf, Germany | 300 | 8,800 |
| 2010 | 12–15 Sep 2010 | Messe Düsseldorf Dusseldorf, Germany | — | 10,000 |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.